Boosted bean salad

Ingredients

• 1 four bean mix can, strained and rinsed

• 1 packet vegie burgers

• 1 avocado

• 2 limes or 1 lemon

• ½ tin of corn, strained and rinsed

• 2 Lebanese cucumbers, diced

• 1 tomato, diced  

• ½ red onion, diced

• 2 tablespoons olive oil

• A small handful of coriander, roughly chopped

• Optional salt, pepper and chilli flakes  

(recipe serves 4)

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Method

1 Add beans, corn, cucumbers, tomato, red onion and chopped coriander to a bowl.
2 Squeeze juice of limes and add olive oil. And any optional salt, pepper and chilli flakes.
3 Mix the whole salad together and serve into bowls.
4 Warm vegie burger either in a non-stick fry pan on a low to medium heat for 3 minutes each side, or in a sandwich press until they get a nice golden and darker colour on the outside.
5 Cut in half and layer on top of the bean salad.
6 Add a ¼ of avocado to each bowl, and enjoy!

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