Classic Vegie Burger
Ingredients
1 x packet Gourmet Vegie Burger
1 x 4 pack brioche buns
Burger pickles
Tomato Slices
Lettuce
4 slices of cheese (Gouda used in image)
Special Sauce (2 tbsp mayo, ketchup, mustard and pickle juice.
Classic Vegie Burger
Method
1 Turn your BBQ onto low to preheat.
2 Make your special sauce by combining all ingredients together.
3 Once BBQ has warmed up, put the Vegie Burgers on the grill for 3 minutes with the lid down.
4 Turn the Vegie Burgers and place a slice of cheese on top of each with the lid down for another minute for the cheese to melt.
5 Lift the lid and add the brioche buns onto the BBQ. The brioche buns toast very quickly so after 30 seconds remove them from the BBQ.
6 Now start to assemble, Place your lettuce and tomato on the bottom of the bun. Add the hot Vegie Burger with melted cheese. Top with pickles and special sauce and place the brioche bun top on top.
7 Now dig in and enjoy!
Whether you are a full time Vego or meat free Monday sort of person, these burgers are always a great option that are packed full of flavour and all the good stuff for your body.
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